Bacon on the Grill!

Bacon on the Grill!


Have we said that enough?


Ok, now we got that out of our system, today’s topic is … guess what?  Bacon!

We’re going to cover a few items all devoted to that food that EVERYONE loves.


Seriously, if you don’t love bacon, we don’t know you!  In this post, we’re going to show you how to cure and smoke your own bacon, and then share with you several of our bacon-starring recipes. And all of this is fired up and designed to be cooked on a pellet grill fueled with Griller’s Gold Hardwood BBQ Pellets.  Let’s get to the BACON!

Home Cured and Smoked Bacon

The first time you make this you will wonder what took you so long to try it, as it is ridiculously simple and the results are beyond spectacular. The hardest part about this is buying the pork belly to make it from. Seriously.

So, about that pork belly!  Bacon comes from the “belly” of the pig, and it’s exactly that – it’s the ab muscles of the pig, although most pigs we know don’t have six packs! That said, in the diagram below, where it says “bacon” is where the fun lies.  Now that diagram is a misnomer, as it is actually the pork belly but … anyway, we’re making bacon.

Buying the Pork Belly: 

As usual, we have the best luck buying our pork belly at Costco or Sam’s Club, but you can also buy it at butcher shops, Whole Foods, and nicer grocery stores.  Your local grocery store butcher can also order it in for you.  At Costco, it usually is a piece about 7-10 lbs and between 10 and 12” wide by about 18” to  22” long.  Be sure to buy a nice slab of it in one piece, versus cut into strips.  The strips are great for making pork belly burnt ends (see our post about that!) but for making homemade bacon, buy the slabs.  From what we know about butchery, that’s actually one half of a full pork belly. The belly from Costco and Sam’s club comes without skin. If your butcher has it skin-on, ask them to remove the skin.

pork belly for your bacon - grillers gold blog
Image by Stewart Campbell

Sizing for Your Bacon: 

So the big piece from the big box store is actually a bit unwieldy for making bacon – it’s hard to handle for curing, smoking, etc., so we like to cut it down in either halves or thirds (depending on how big the original piece is).  We try to make it so the piece is about 8” wide in one dimension to make it easy to put in bags for curing.  The nice thing is other than cutting it into a manageable size, that’s about it for knife work unless the butcher sold you a piece with the skin on.  If that’s the case, using a thin filet knife slice underneath the skin and remove it.  People like to save that for making cracklin’s!  Save and freeze the other half to make more bacon, or pork belly burnt ends or … so many possibilities!

pork belly to measure for your bacon - grillers gold blog
Image by Stewart Campbell

Curing the Pork Belly: 

The process to make the pork belly into bacon takes 5 to 7 days, but is really REALLY easy.  First step is cure, second step is smoke.

First Step – Curing:

The cure is no more complicated than making a marinade for a steak or a brine for a bird, just takes a special product called Prague Powder #1 which is regular salt mixed with sodium nitrate. It is dyed bright pink to help make sure you don’t mistake it for regular salt. The sodium nitrate cures the meat by chemically altering it in a process somewhat similar to pickling. That helps stabilize the meat and fight bacterial growth. Prague Powder #1 is available widely at butcher shops, well equipped grocery stores and of course from Amazon. A little goes a very long way – the recommended “dose” of it is 1 tsp per 5 lbs of meat.

pink curing salt to cure your pork belly and make bacon - grillers gold blog
Image by Stewart Campbell

For our pork belly, which weighed in at 4.25 lbs after cutting to the size we wanted, needs just over ¾ tsp of Prague Powder #1 in the brine. 

Brine Recipe:

  • ¾ tsp Prague Powder #1
  • 1 cup warm water
  • ¼ cup brown sugar
  • ¼ cup kosher salt
  • 1 tsp freshly ground pepper
  • ¼ cup dark amber maple syrup (the real stuff, not “pancake syrup”!!)

Mix that up well.  We like to marinate in vacuum sealed bags as they won’t leak in the fridge like a zip lock can. Other things that work well are a plastic-wrap covered glass dish, or a plastic storage container. Avoid metal because of all the salt in the brine cure.

For ours, we made a sealed vac bag about 8” longer than our piece of belly, sealed it up, and slid the belly in. Then we poured in the cure brine and using our “wet” setting on our sealer, we sealed it up.  Again, you do you – you want the meat not folded and laying flat for maximum surface exposure of the meat to the cure.  

pork belly in a vacuum bag to cure for bacon - grillers gold blog
Image by Stewart Campbell

This goes into the fridge and needs to cure for a few days – the size of the belly determines the time, but an easy rule of thumb is divide your meat in pounds by 1.25 – that equals 3.5 days for our 4.25 lb piece. An extra day won’t hurt, but don’t short it.

Key tip: turn the bag over every day that it is curing. That helps make sure the meat is fully steeped in the liquid cure.

The Pork Belly Pellicle:

For best smoking results after you’ve hit the right amount of curing time, remove the belly from the curing bag or container and give it a rinse in the sink and then set it on a rack over a rimmed baking sheet and put it back in the fridge overnight.  This will help dry the surface into a sticky coating called a “pellicle” and that helps suck up the smoke flavor!

Second Step – Smoking the pork belly: 

Start by firing your pellet grill up to its lowest setting – ours is 165F – you can also use the “smoke” or “super smoke” setting if your grill has that. Use your favorite Griller’s Gold pellet – the classic flavor is either Hickory blend or Fruitwood blend, but use your fave! 

The smoking technique is interesting – you’re cold smoking – definitely not the usual “low and slow” method. Pull your belly from the fridge, rinse off any juices that landed on your baking sheet and fill that baking sheet with ice cubes. Set the rack with the belly on it, fat side up, over that and then put the whole works on your grill.  The ice cubes will last about a half hour and will help keep the meat cool while it absorbs smoke.  Here’s where having a reliable probe thermometer really helps – you’re smoking to just 155 degrees internal. Between the cure and the smoking heat, that will preserve your bacon without rendering out the fat.  Remove at 155 and put it in the fridge right away – you want it to cool quickly.

And that’s it – now you have this amazing slab of bacon.  We like to slice it into ⅛” thick slices for cooking for breakfast, sandwiches, etc. You can also dice it for smoked pork lardons, thick slices for pancetta, big chunks for flavoring beans, soups, stews, etc.

bacon cut in strips - Grillers gold blog
Image by Stewart Campbell

It will keep in the fridge for about 3 weeks, and will be good for at least 3 months in the freezer.  We like to slice it all into ⅛” strips, then freeze in vacuum bags in 1 pound packages, which is what we tend to use in about a week.

Bacon Dishes/apps

And here’s some fun, quick ways to use your bounty of THE BEST BACON YOU’LL EVER EAT!

Bacon on the Grill:

Your pellet grill is a great way to make slices of bacon.  Preheat your grill to 375, put the slices directly on the grill, turning once in about 4 or 5 minutes, done in about 9 or 10.  Note if you do this – line the heat deflector plate with foil, and then throw that away after the cook and scrape any accumulated fat out of the fat drip area on your grill to avoid future grease fires.

bacon on the grill - grillers gold blog
Image by Stewart Campbell

Bacon Wrapped Scallops:

Buy big, nice sea scallops and then wrap each with a slice of your marvelous homemade bacon, securing with a toothpick.  Grill at 425 degrees, turning frequently until the scallop is done and the bacon is cooked, about 10 minutes.

Bacon-Wrapped Filet Mignons:

Buy nicely-sized and shaped filet mignons and wrap them with a slice or two of your homemade bacon.  We like to do these Reverse-sear style to medium rare.  See our article on mastering reverse searing!

Bacon-wrapped asparagus spears:

Oh yeah, these are good!  Buy thicker (about ½” thick at bottom) asparagus and wrap in a spiral with your bacon. Grill until the bacon is cooked, turning frequently.

bacon wrapped asparagus - grillers gold blog
Image by Stewart Campbell

Bacon Mac & Cheese:

Take your favorite mac and cheese recipe and kick it up a bunch of notches by cooking up a bunch of your homemade bacon and adding it to your recipe. Best when added to the sauce as you’re cooking it, then mix the bacon spiked sauce up with the noodles and scatter more over the top when baking it. OR, if you’re doing “the blue box” just fry up a few strips and crumble it in once you’ve mixed yours up!

That’s it! BACON BABY!!

Until next time …

Griller Gifts – what to get for that hard-to-buy-for Griller in your life!

Griller Gifts – what to get for that hard-to-buy-for Griller in your life!

Got a griller in your life and finding it hard to shop for him or her?

Well our grilling blog crew at Griller’s Gold happens to be a bunch of “gear heads” and always love shopping for the latest and greatest bits to use when we indulge our favorite hobby. That is of course, turning out favorite yums for our families and friends on our pellet grills fueled with Griller’s Gold Premium Hardwood Pellets.

We hope that our idea list below sparks some good ideas for your griller:


No good chef or serious BBQ griller doesn’t have their favorite thermometers.  Having the ability to accurately measure temperatures means that you can accurately deliver food off your grill that is to the right doneness level, at a safe eating temperature and is of the highest quality. 

Here’s a few of our favorites in a couple of different categories:

Instant Reading Thermometer:  The ThermaPen 

Ask any serious chef which instant-reading thermometer they use, and they’ll all say the same thing: ThermaPen. 

A ThermaPen is a product from ThermoWorks, a company that makes professional quality temperature measuring devices for a variety of applications. The “standard” ThermaPen has a folding probe, and the best part is its speed and accuracy – it measures the temperature at the absolute pinpoint of the probe, and it delivers the reading within a few seconds. It is truly a pro tool! 

A ThermaPen isn’t cheap by any means (regular price around $100) but they are built like tanks and last forever. We have one that is 20+ years old and still works perfectly! On sale now at $69.95 at

Remote-Monitoring Thermometers and Probes 

Some pellet grills come with plug-in temperature probes and that’s great – but we’ve heard they can be pretty variable on accuracy, and accuracy is what it’s all about.  Here are some great products proven and used by the Griller’s Gold Team for remote-monitoring of your food (meaning that you can get the information without standing at your grill).

  1. Meater Thermometers:  We have to admit to falling in love with this thing when it was just an idea on Kickstarter and after waiting a year for it to arrive, well, we weren’t disappointed.

    That’s several years ago now and they have continued to evolve and innovate the product. The concept is simple – a metal probe pen that you insert in your meat and pair with your phone and you’re good to go!

    It measures both temp of your food and the ambient temp of your grill. They come in single packs, multiple-pen setups and more!  Lots of sale prices right now at 
meater themometer - great gift for grillers
  1. Inkbird Remote Thermometer:  Inkbird is a pretty cool company and they make a variety of temperature control and temperature measurement products.  A remote thermometer like this has several probes that you can push into your food, hang in your grill to monitor temperature, etc. 

    Great for if you’re cooking things that don’t get done at the same pace like a chicken plus a beef roast. Rather than picking just one for you, we suggest you shop their website – they have everything from fairly inexpensive bluetooth probe setups ($51.99) up to multiple-probe wifi-enabled counter-top consoles. See what fits your budget and your griller’s needs at
inkbird remote themometer - gift for griller in grillers gold blog
  1. ThermoWorks Smoke remote thermometer:  Another item we’ve had for years – ours is past 10 years old now and is still on its original set of batteries!

    This thing is bullet proof and works great and is on an insane deal. This is only a two-channel thermometer, but it’s dedicated remote receiver seems to have a much longer range than standard Bluetooth.

    And the reason we’re suggesting this one is it is at an insane deal right now – $64.35. We paid close to double that when we first bought ours.  That said, Themoworks has a huge selection BBQ products so you may want to shop a bit on their site.  Here’s the link to the SMOKE:

Tools and Accessories for the grill

These items are fun/useful tool items to add to your pellet grill to be able to make different food items, enhance your grill’s performance, and the best part, have more fun:


GrillGrates are accessory grates that lay right on top of your pellet grill’s cooking grates. They work by absorbing the heat of the grill and somehow concentrating it, delivering up to 200F more heat at the grate rails, which delivers great searing and grill marks – moreso than what you can get from your grill’s standard grates.

We don’t need to know why they work, but trust us, they work great. We have them and love them! They make kits sized to fit your grill, or you can buy their standard sizes.

They interlock together from smaller sections so you can use them on part of your grill while still using the regular cooking grates.  Check them out for pellet grills at

grill grates - great gift for grillers, grillers gold blog

Flat Top grills

Flat top grills are metal plates you can lay on your grill’s cooking grate to cook typical flat-top grill foods like burgers, breakfast items like pancakes, hash browns and eggs, and even Japanese “Hibachi” style food.

There are a lot of selections out on the marketplace and for this category, we don’t have a particular one we recommend.

We do know that the GrillGrate folks (above) also make one. Things to keep in mind on these are to make sure that if you buy one that’s the same size of your grill that it is made for it – we’ve heard that these can obstruct airflow if they aren’t designed for your grill. 

Now this all said, one “flattop” solution we love the best is our simple cast iron griddle from Lodge Cast Iron – this isn’t anywhere near the size of our pellet grill but it’s big enough to make a couple of omelets, or a few fried eggs all at once.  A flat top on top of your pellet grill can save you the cost of one of those big dedicated flat top grills. Here’s a link to that product on Lodge’s site:

cast iron grill - great gift for grillers, grillers gold blog

Cast Iron Cookware

Of all the grill-friendly cooking accessories to have, cast iron cookware is the most versatile.

We own several sizes of skillets, as well as the griddle mentioned above, and because a) they are all-metal; and b) are cast-iron with no special finish to discolor or get ruined by grill use, they are perfect for grill cooking. 

What to cook in them? Side dishes such as potatoes or vegetables, fish, especially delicate fish that might fall apart on grill grids, and even desserts (ever tried wood-grilled peach cobbler?) are amazing when kissed with that delicious Griller’s Gold flavor from your pellet grill! 

Our favorite brand is good ‘ol, USA made Lodge, made in South Pittsburg, TN near the border with Alabama and near Chattanooga.  Great place to visit!  Visit their website for lots of ideas for gifts for your favorite griller.

lodge cast iron assortment - great gifts for grillers

Grilling gift hand Tools: 

Here’s a list of things in our grilling bits cabinet that we can’t live without:

Nomex Gloves

These are gloves made made of knitted fireproof Nomex fiber so they are very heatproof. Useful for lifting hot grates and other hot grill tasks:

nomex black gloves - grilling gift, grillers gold blog

Neoprene BBQ Gloves 

These gloves are heavy canvas coated with heat-resistant neoprene and are just the ticket for handling hot meats off the grill. Not heat resistant enough for cookware at oven temps but for food off the grill they work perfectly. We use them for pulling pork, handling briskets and birds and just about anything where you need hands on the actual food.

insulated black bbq gloves - great grillers gift, grillers gold blog

Bear Paws

Bear Paws are specially designed to help you rip and tear apart pork shoulders and Boston Butts for pulled pork and wow do they do the job!

bear paws shredding tools - great gift for grillers, grillers gold blog

Drink Holder

And finally, the one thing you can never do without – a magnetic drink holder for the grill!  Sticks to any strong metal surface (like the pellet feeder box on your grill!) and lets you park your favorite beverage while you tend your grill. Here’s one that we have:

magnetic drink holder for side of grill - great gift for grillers, grillers gold blog

That’s a wrap to this edition of the Griller’s Gold blog!  We hope you’ve gotten some great ideas for gift giving for your favorite griller.

From all of us at Griller’s Gold, we wish you the happiest of Happy Holidays!

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