TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD

Never Fail Baby Back Ribs

Never Fail Baby Back Ribs

“Baby Back Ribs”  Doesn’t that phrase just float off the tongue? Make your mouth water? It’s so good a restaurant even made a jingle out of it … “mmm hmmm’s Baby Back Ribs, mmm hmmm’s Baby Back Ribs (barbecue sauce).”  Yet rarely does anything strike fear...

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Easter & Passover Feast on the grill!

Easter & Passover Feast on the grill!

Ahh, spring is springing! The days are longer. The sun is higher in the sky, the grass is greening up, and the crocus, daffodils, and tulips are starting to pop out of the ground—time for renewal and rebirth.  Spring also features the twin religious holidays of...

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March Madness grilling!

March Madness grilling!

Ah, “March Madness” - ostensibly that, of course, refers to the big college basketball championship series and its exciting “gotta win to advance” format. But when we think of March Madness, we think of the weather getting more springlike and our MAD desire to get out...

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Expert Techniques: Reverse Searing

Expert Techniques: Reverse Searing

Anyone who has cooked a decent amount of time may know the basic technique of searing a cut of meat, fish, or poultry. The way to seal the outside, color it, and give it flavor - then cook it until done. It’s a simple technique - and probably the way we all first...

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WINTER GRILLING – Don’t stop for the snow!

WINTER GRILLING – Don’t stop for the snow!

True outdoor cooking enthusiasts aren’t afraid of winter. Snow? Bring a shovel. Cold? Not a problem. Ice? Pfft – it’s nothing! That said, there’s no getting around the fact that in the winter… It takes longer for your grill to preheat…

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Farm Stand Vegetables

Farm Stand Vegetables

One of our favorite things to do in the summer is to head to the local farm stands and load up on all the wonderful fresh produce that’s farm fresh and just loaded with flavor as compared to the same items found in the supermarket.  Of course, you’re thinking...

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smoky snacks!

smoky snacks!

Most people when they think of using their wood pellet grill smoker only think in terms of classic barbecue fare – smoked meats, typical sides, etc. But that hot chamber with its wafting and tasty smoke can also be used to make some delicious snacks.  Like...

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Burnt Ends

Burnt Ends

Is there anything that says honest barbecue more than “Burnt Ends”?  Super smokey, toothsome, unctuous little nuggets of barbecue heaven. So popular and hard to come by that most “Q” joints sell out of them within minutes of opening each day.  What are...

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Fall grilled brunch flavors

Fall grilled brunch flavors

Whether it’s a hearty and savory one-dish morning meal, or a sweet sandwich that will bring back childhood memories, or a great bread to enjoy at home or take to a friend’s, there’s a lot of flavor in brunch dishes from the grill. (Bonus: Enjoy any of these brunch...

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Fish On!

Fish On!

Grilling fish and seafood tends to be one of those things that seems scary for many grilling and barbecue fans. The delicate nature of fish along with the fact that it can go from perfect to “order pizza instead” in the blink of an eye, are all things that scare many...

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