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Get Smokin’ Without a Pellet Grill

Get Smokin’ Without a Pellet Grill

If the idea of natural wood flavor and smoky goodness gets your taste buds all excited, but you don’t have the latest and greatest pellet grill gear in your backyard yet, there’s no need to despair. Here’s the good news: you can buy accessories to use wood pellets on...

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Grilling is for side dishes, too

For the 4th of July, we’re serving up three great American side dishes. They’re going to look kind of familiar, but each is deliciously distinct from its traditional picnic ancestor. What makes these sides the next generation of outdoor dining goodness? It’s simple....

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Great gifts for dads who BBQ with attitude

Grilling gifts are the gold standard for the Father’s Day holiday. So as you shop, check out this menu of ideas.   Keep those summer beers cool Corksicle Chillsner Beer Cooling Sticks come in a 2-pack. Just insert into long-neck beer bottles and, well, chill.   Use...

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Burger trends and wood pellet burger tips

Get a new take on that griller’s favorite, the burger. Look at what’s popular in the burger world right now, and learn what’s different about cooking burgers on your wood pellet grill.   Layer the smoked flavors When you’re using a wood pellet grill, great smoky...

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Ingredients are everything

When it comes to cooking, you want to pick the right ingredients to get the most delicious results. And when it comes to grilling over wood pellets, you want to pay special attention to two key ingredients: Meat, and the wood pellets themselves.   Celebrate low-cost...

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Spring cleaning for your wood pellet grill/smoker

So it’s spring, and time to give your grill/smoker a serious cleaning to start the outdoor cooking season right. Cleaning your grill makes for better flavors. No, that build-up of smoke and soot really does not add anything tasty to your food. The experts agree: you’d...

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Menu planning 2: mix and match your menu items

If everything in your menu is the same flavor profile, the same texture, and the same temperature, it’s not exactly a menu. It’s more like meal-in-a-pot. We don’t object to one-dish suppers, but they’re not as exciting as menus with multiple dishes that celebrate...

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Grilling and Smoking Classic Easter Entrees

Lamb or ham? That is the question.   Does your family put a leg of lamb at the center of the Easter table every spring? Keep up the tradition but update it, too, by grilling your leg of lamb.   Methods of cooking lamb Many top chefs strongly encourage boning the leg...

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Menu Planning 1: Timing is everything

We’ve all been there. You head to the kitchen late Saturday morning, excited to start on that special meal you’re planning for the evening.  And then you open the recipe in the cookbook or magazine or on your tablet. Whoa! You were supposed to have marinated that meat...

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Whatever the weather: winter grill and smoker tips

From the fine Floridians at Grill Junkie, here’s a whole lot of hot info on grilling and smoking in cool spells. Yes, even in Florida, wind and weather can challenge the outdoor cook. You need to make adjustments to help ensure success. Read this excerpt, check the...

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