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Menu Planning 1: Timing is everything

We’ve all been there. You head to the kitchen late Saturday morning, excited to start on that special meal you’re planning for the evening.  And then you open the recipe in the cookbook or magazine or on your tablet. Whoa! You were supposed to have marinated that meat...

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BBQ Gifts: Digital Age Edition

Barbeque is what happens when the human brain decides to try amazing things with food and fire. Nowadays, we can all enjoy advances in barbecuing with some pretty impressively engineered wood pellet grills. And working in well-designed harmony with those barbecues are...

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BBQ Gifts: The All-Natural Edition

Barbeque is where nature meets human creativity—and appetite. At Griller’s Gold, we start out with an emphasis on nature. There’s only one ingredient in our wood BBQ pellets, and that’s all-natural wood. For this look at great grilling gifts, we’re keeping things...

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You’ll FALL for Autumn Grilling

Take advantage of great weather, cook with easy cleanup after work and school, enjoy menus that reflect the abundance of the harvest. What’s not to love about grilling in autumn? Side dishes get really interesting during fall. It’s harvest time, and the farmer’s...

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Southern Smoke: Hickory

If you’re like a whole lot of people, when you’re talking about wood for smoking food, you’re thinking hickory. Griller’s Gold Premium BBQ Pellets are made of only one ingredient: wood. And since hickory is such an important wood for great BBQ, it’s in three of our...

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The BBQ Enthusiast’s Bar

You love to eat BBQ. What do you pair with it? Beer is the beverage of choice for so many grillers. Stock your bar for your next BBQ with these beer-lover finds. Custom cozies You can call them drink holders or beer cozies or beverage coolers. Whatever the name, these...

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Sauces of Honor: Pork

2017 Pick of the Pork Sauces: National Barbecue News Celebrating their 7th year of honoring great BBQ from across the nation, National Barbecue News recognized these labels as the top 11 sauces for pork. As in every year, the competition is open to both commercial...

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Getting to our Roots: Maple

Our wood pellets are made of just that—wood. It’s the only ingredient. Today, we’re going to talk about maple, a great wood for BBQ pellets and more....   Sugar maple trees are neighbors to many of us There are approximately 128 species, with the largest number native...

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Great Grilling Tips for Grass Fed Beef

Because grass-fed beef is extremely low in fat, nutrition and medical professionals sing its praises. (Grass-fed beef has about the same amount of fat as skinless chicken.) But the extremely low-fat content that delivers those health benefits can also make overcooking...

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BBQ the Wisconsin way

Wisconsin is the home of Griller’s Gold premium wood BBQ pellets. (They’re made in Ladysmith, in the woodsy northwestern part of the state.) More and more, the state is also the home of barbecue competitions of note. In 2017, Wisconsin is putting on several big...

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Begin with the Marinade and Rub

More than ever, you should make a marinade or rub a part of your wood grilling routine. Whether you’re using BBQ wood pellets or any other grilling fuel, rubs and marinades contribute to fuller flavor and more delectable texture. (You probably knew that!) What's the...

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