You’ll FALL for Autumn Grilling

Take advantage of great weather, cook with easy cleanup after work and school, enjoy menus that reflect the abundance of the harvest. What’s not to love about grilling in autumn? Side dishes get really interesting during fall. It’s harvest time, and the farmer’s...

read more

Southern Smoke: Hickory

If you’re like a whole lot of people, when you’re talking about wood for smoking food, you’re thinking hickory. Griller’s Gold premium BBQ pellets are made of only one ingredient: wood. And since hickory is such an important wood for great BBQ, it’s in three of our...

read more

The BBQ Enthusiast’s Bar

You love to eat BBQ. What do you pair with it? Beer is the beverage of choice for so many grillers. Stock your bar for your next BBQ with these beer-lover finds. Custom cozies You can call them drink holders or beer cozies or beverage coolers. Whatever the name, these...

read more

Get Smokin’ Without a Pellet Grill

If the idea of natural wood flavor and smoky goodness gets your taste buds all excited, but you don’t have the latest and greatest pellet grill gear in your backyard yet, there’s no need to despair. Here’s the good news: you can buy accessories to use wood pellets on...

read more

Sauces of Honor: Pork

2017 Pick of the Pork Sauces: National Barbecue News Celebrating their 7th year of honoring great BBQ from across the nation, National Barbecue News recognized these labels as the top 11 sauces for pork. As in every year, the competition is open to both commercial...

read more

Getting to our Roots: Maple

Our wood pellets are made of just that—wood. It’s the only ingredient. Today, we’re going to talk about maple, a great wood for BBQ pellets and more.... Maple tree facts There are approximately 128 species, with the largest number native to Asia. Most maples are...

read more

Great grilling tips for grass fed beef

Because grass fed beef is extremely low in fat, nutrition and medical professionals sing its praises. (Grass fed beef has about the same amount of fat as skinless chicken.) But the extremely low-fat content that delivers those health benefits can also make overcooking...

read more

BBQ the Wisconsin way

Wisconsin is the home of Griller’s Gold premium wood BBQ pellets. (They’re made in Ladysmith, in the woodsy northwestern part of the state.) More and more, the state is also the home of barbecue competitions of note. In 2017, Wisconsin is putting on several big...

read more

Follow Us on Social Media!

Sign-Up for Email Updates!

Pin It on Pinterest