TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Big BBQ Planning Checklist
Planning a big BBQ? Give yourself time to work through all the necessary steps. A systematic approach will free you up to enjoy good food, drink, and company on the day of the event. Checklist items fall into two buckets: Food and drink. And everything else. FOOD...
Grilling with the Kids for Father’s Day and Beyond
Get the family out into the fresh air and bond over BBQ this Father’s Day—and all grilling season long. While you might just intuitively say ‘Yes!’ to the idea, let’s have fun and look at all the reasons this is a great plan for the family. Cooking is a hands-on...
OUTDOOR DINING ROOM 2: ACCESSORIES AND DÉCOR INSPIRATION FOR THE GRILLER’S TABLE
You pay attention to the food you grill. So set the mood for a special outdoor dining experience every time you set the table. And surround your patio or deck with color and light. When you pick your outdoor tableware and other accessories, keep both...
Mother’s Day blowout cookout
Take over cooking and take it outdoors. It’s better than brunch! Celebrate Mom by letting her put her feet up and enjoy your culinary creations. These outdoor dishes deliver intense flavor in every bite. Make sure to make dessert, too — fresh off the grill. Oysters...
Ideas for your outdoor dining room Part I: seating and furnishing
Make the space where you enjoy your grilled creations as good as the food. Plan your outdoor dining area for maximum comfort, minimum maintenance, and a touch of your style. Create room for food-friendly fun times all summer long. Take a seat Your biggest investment...
Truth: Cherry is a great fruitwood for smoking
Honestly, smoking with cherry wood pellets is a grand idea There's something about cherry that encourages forthrightness — remember the folk story* of the young George Washington owning that chopped-down cherry tree? You can believe pretty much every good thing you...
Smoke this: Fish on the pellet grill
Smoked fish has been a popular food item for ages. It’s assumed that smoking food – whether fish or meat — came about soon after humans started cooking with fire. (Fire. Smoke. Logical connection.) And once the method became popular, so did the taste.
VALENTINE’S DAY MENU IDEAS FOR SMOKE LOVERS
It’s that romantic dinner time of year again. At Griller’s Gold, we love the idea of special meals cooked in the intimacy of your own cozy home—on your own grill. Grilled pizzas and homemade hot-smoked salmon are two menu items that make the most of the irresistible...
Tom McIntosh Grills Like a Champion—Because He is One
This is the first of two articles featuring Tom, a champion competitive griller sponsored in part by Griller’s Gold. Even in the days before he imagined competing, Tom McIntosh, leader of the T-Mac Smokin’ team—sponsored by Griller’s Gold—has used wood pellets for his...
Backyard grilling vs. competition: What’s the difference?
Tom McIntosh leads the highly successful T-Mac Smokin’ Professional Competitive BBQ Team, sponsored in part by Griller’s Gold Premium BBQ Pellets. This is the second of two articles about Tom and his BBQ career. Tom grills at home, all the time. But it’s a different,...