TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
The Ultimate Tailgate: Wood-Fired Flavor for Gameday
Fall weekends in the Midwest mean cooler weather, team colors, parking lots full of fans, and the unmistakable smell of something cooking on the grill. Burgers and brats are tailgate classics for a reason. But if you're looking to bring something a little different to...
How to Smoke Brisket on a Pellet Grill
Brisket has a reputation. It's the holy grail of barbecue. When it's good, there's nothing quite like it: a dark, flavorful bark, tender slices, and rich beef flavor that makes you wonder why you ever ordered anything else. When it's bad? Well, nobody wants to spend...
Inflation Hacks – How to Rock BBQ on a Budget!
Let’s face it - things are expensive right now. Everything from the cost of toothpaste to gas has gone up. Unfortunately, groceries and especially less-sold grocery items like the BBQ meat cuts we know and love, have gone right up with them. If tight budgets have you...
Brazilian Barbecue!
Brazilians are known for their love of meat grilled over wood and fire - which makes Brazilian-style Barbecue. It's a great way to enjoy outdoor cooking fueled by Griller’s Gold natural hardwood pellets. So, what is Brazilian-style barbecue? What is Brazilian...
Never Fail Baby Back Ribs
“Baby Back Ribs” Doesn’t that phrase just float off the tongue? Make your mouth water? It’s so good a restaurant even made a jingle out of it … “mmm hmmm’s Baby Back Ribs, mmm hmmm’s Baby Back Ribs (barbecue sauce).” Yet rarely does anything strike fear...
Easter & Passover Feast on the grill!
Ahh, spring is springing! The days are longer. The sun is higher in the sky, the grass is greening up, and the crocus, daffodils, and tulips are starting to pop out of the ground—time for renewal and rebirth. Spring also features the twin religious holidays of...
March Madness grilling!
Ah, “March Madness” - ostensibly that, of course, refers to the big college basketball championship series and its exciting “gotta win to advance” format. But when we think of March Madness, we think of the weather getting more springlike and our MAD desire to get out...
Expert Techniques: Reverse Searing
Anyone who has cooked a decent amount of time may know the basic technique of searing a cut of meat, fish, or poultry. The way to seal the outside, color it, and give it flavor - then cook it until done. It’s a simple technique - and probably the way we all first...
Winter Grilling: Don’t Let the Snow Stop the Smoke
True outdoor cooking enthusiasts aren’t afraid of winter. Snow? Bring a shovel. Cold? Not a problem. Ice? Pfft – it’s nothing! That said, there’s no getting around the fact that in the winter… It takes longer for your grill to preheat…
Farm Stand Vegetables
One of our favorite things to do in the summer is to head to the local farm stands and load up on all the wonderful fresh produce that’s farm fresh and just loaded with flavor as compared to the same items found in the supermarket. Of course, you’re thinking...