TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Griller Gifts – what to get for that hard-to-buy-for Griller in your life!
Got a griller in your life and finding it hard to shop for him or her? Well our grilling blog crew at Griller’s Gold happens to be a bunch of “gear heads” and always love shopping for the latest and greatest bits to use when we indulge our favorite hobby. That is of...
Thanksgiving Feast on the Pellet Grill
Thanksgiving is in a few short weeks and it’s our favorite food holiday! Every family has all of their own wonderful traditions and favorite dishes. The great thing about owning a pellet-fueled grill, besides fueling it with Griller’s Gold Premium Hardwood...
Ultimate Tailgate!
What’s more fun in the fall than to pack up the car with your tailgate setup, put on your team colors, and head to the big stadium for game day? Not much! Nothing goes with tailgating better than grilling, so here are some ideas to up your tailgating fare using...
Never Fail Brisket
Brisket. The holy grail of Barbecue. Loved by every BBQ fan to eat, feared by barbecuers everywhere. Eat barbecue long enough and you’ll discover some absolutely sublime brisket from famous barbecue places. Rodney Scott’s in Charleston, SC, Franklin’s in Austin, TX,...
Inflation Hacks – How to Rock BBQ on a Budget!
Let’s face it - things are expensive right now. Everything from the cost of toothpaste to gas has gone up. Unfortunately, groceries and especially less-sold grocery items like the BBQ meat cuts we know and love, have gone right up with them. If tight budgets have you...
Brazilian Barbecue!
Brazilians are known for their love of meat grilled over wood and fire - which makes Brazilian-style Barbecue. It's a great way to enjoy outdoor cooking fueled by Griller’s Gold natural hardwood pellets. So, what is Brazilian-style barbecue? What is Brazilian...
Never Fail Baby Back Ribs
“Baby Back Ribs” Doesn’t that phrase just float off the tongue? Make your mouth water? It’s so good a restaurant even made a jingle out of it … “mmm hmmm’s Baby Back Ribs, mmm hmmm’s Baby Back Ribs (barbecue sauce).” Yet rarely does anything strike fear...
Easter & Passover Feast on the grill!
Ahh, spring is springing! The days are longer. The sun is higher in the sky, the grass is greening up, and the crocus, daffodils, and tulips are starting to pop out of the ground—time for renewal and rebirth. Spring also features the twin religious holidays of...
March Madness grilling!
Ah, “March Madness” - ostensibly that, of course, refers to the big college basketball championship series and its exciting “gotta win to advance” format. But when we think of March Madness, we think of the weather getting more springlike and our MAD desire to get out...
Expert Techniques: Reverse Searing
Anyone who has cooked a decent amount of time may know the basic technique of searing a cut of meat, fish, or poultry. The way to seal the outside, color it, and give it flavor - then cook it until done. It’s a simple technique - and probably the way we all first...