TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD

Holiday Weekend Menu – Friday

Holiday Weekend Menu – Friday

Life goals - a weekend where you cook EVERYTHING on the grill. Breakfast, lunch, and dinner - let’s do it.  That’s what is so versatile about modern pellet grills - they have an automatic start-up, so no sparks, chimneys, fluids, etc. and at the same time they...

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Flavor fireworks: Best pairings of wood & food

Flavor fireworks: Best pairings of wood & food

Griller’s Gold wood pellets are made of 100% natural wood – and nothing else. But the variety or type of wood differs between our five blends. Those mixes were created by BBQ pros to make the perfect match with different foods. Competition Blend with Pork Shoulder,...

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For a grilled main dish for the holidays, go upscale

For a grilled main dish for the holidays, go upscale

Is there a more special occasion than a home-cooked holiday feast? We think not. So we’d like to encourage you to look at holiday grilling as the celebration it is. Pick elegant foods to cook on your pellet grill before you put them at the center of your holiday...

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The Smoker Tube Tailgate

The Smoker Tube Tailgate

Get wood pellet flavor at the game even if you’re using a portable grill. Moments like this were made for smoker tubes. They’re easy, they’re budget-friendly, and they bring the taste of smoke where it needs to go.   Tailgate pork chops Pork chops cook up on the...

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This family really cooks

This family really cooks

On a sunny July afternoon, Jennifer Luckhart talked to Griller’s Gold about her family’s award-winning BBQ team, Nuthatch Hill BBQ Co., and the business that’s sprung from it. (Bradney Luckhart cheerily answered the call but handed the phone to his wife so he could...

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Flavor first: the competitor’s perspective on smoke

Flavor first: the competitor’s perspective on smoke

In the first post of this 2-part series, read more about the Luckharts’ feelings on competing and on enjoying winning BBQ at home. Griller’s Gold is proud to sponsor the Nuthatch Hill BBQ Co. team. Smoke flavor requires a deft touch. Jennifer Luckhart, of the Nuthatch...

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