TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Whatever the weather: winter grill and smoker tips
From the fine Floridians at Grill Junkie, here’s a whole lot of hot info on grilling and smoking in cool spells. Yes, even in Florida, wind and weather can challenge the outdoor cook. You need to make adjustments to help ensure success. Read this excerpt, check the...
The BBQ Lover’s Valentine’s Day
Making Valentine’s Day dinner at home, lovingly handcrafting a very special meal, is about as romantic as it gets. Here are some heartwarming choices for the main dish. If you want steakhouse style, buy high-quality, thick New York strips, with their beautiful...
BBQ Gifts: Digital Age Edition
Barbeque is what happens when the human brain decides to try amazing things with food and fire. Nowadays, we can all enjoy advances in barbecuing with some pretty impressively engineered wood pellet grills. And working in well-designed harmony with those barbecues are...
BBQ Gifts: The All-Natural Edition
Barbeque is where nature meets human creativity—and appetite. At Griller’s Gold, we start out with an emphasis on nature. There’s only one ingredient in our wood BBQ pellets, and that’s all-natural wood. For this look at great grilling gifts, we’re keeping things...
Give Thanks for Wood Pellet Grills
Here are two things about wood pellet grills that should fill your heart with gratitude this Thanksgiving: 1. True indirect heat, just like your oven. 2. Great taste unlike any appliance in your kitchen can deliver. Do something different with that bird this...
Back to School: History of Barbeque, Part 1
While America justly claims barbecue as its own today, there’s history to this cooking technique. And it goes way back in time – to the days when cavemen (and women!) discovered the kind of miraculous combination of meat and heat. The idea of roasting food over a fire...
You’ll FALL for Autumn Grilling
Take advantage of great weather, cook with easy cleanup after work and school, enjoy menus that reflect the abundance of the harvest. What’s not to love about grilling in autumn? Side dishes get really interesting during fall. It’s harvest time, and the farmer’s...
Southern Smoke: Hickory
If you’re like a whole lot of people, when you’re talking about wood for smoking food, you’re thinking hickory. Griller’s Gold Premium BBQ Pellets are made of only one ingredient: wood. And since hickory is such an important wood for great BBQ, it’s in three of our...
Sauces of Honor: Chicken
2017 CHAMPION CHICKEN SAUCES: NATIONAL BARBECUE NEWS In the publication’s 7th year of awarding Sauces of Honor for BBQ excellence from Alabama to Alaska, National Barbecue News recognized these labels as the top 10 sauces for chicken. As always, the competition is...
Burgers Just Get Better
The burger is the American griller’s favorite food choice. Surveys from organizations like National Cattleman’s Beef Association and Hearth, Patio and Barbecue Association say so year after year. How much better can it get for the burger? A few food writers at...