TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
WINTER GRILLING – Don’t stop for the snow!
True outdoor cooking enthusiasts aren’t afraid of winter. Snow? Bring a shovel. Cold? Not a problem. Ice? Pfft – it’s nothing! That said, there’s no getting around the fact that in the winter… It takes longer for your grill to preheat…
Farm Stand Vegetables
One of our favorite things to do in the summer is to head to the local farm stands and load up on all the wonderful fresh produce that’s farm fresh and just loaded with flavor as compared to the same items found in the supermarket. Of course, you’re thinking...
smoky snacks!
Most people when they think of using their wood pellet grill smoker only think in terms of classic barbecue fare – smoked meats, typical sides, etc. But that hot chamber with its wafting and tasty smoke can also be used to make some delicious snacks. Like...
Burnt Ends
Is there anything that says honest barbecue more than “Burnt Ends”? Super smokey, toothsome, unctuous little nuggets of barbecue heaven. So popular and hard to come by that most “Q” joints sell out of them within minutes of opening each day. What are...
Fall grilled brunch flavors
Whether it’s a hearty and savory one-dish morning meal, or a sweet sandwich that will bring back childhood memories, or a great bread to enjoy at home or take to a friend’s, there’s a lot of flavor in brunch dishes from the grill. (Bonus: Enjoy any of these brunch...
Fish On!
Grilling fish and seafood tends to be one of those things that seems scary for many grilling and barbecue fans. The delicate nature of fish along with the fact that it can go from perfect to “order pizza instead” in the blink of an eye, are all things that scare many...
Holiday Weekend Menu – Monday
Ah, Monday of a three-day weekend. You’ve gone hard all weekend, time to chill a bit, maybe do a few chores around the house or vacation home, and get ready to dive back into the workweek. You’ve got a few guests around still, so let’s feed them...
Holiday Weekend Menu – Sunday
After a full day of eating “high on the hog” yesterday, we’re thinking we need some lighter things for Sunday dinner. Chicken and salmon on a pellet grill are about as easy as it gets, and the great news is that they don’t take a lot of time. Chicken: ...
Holiday Weekend Menu – Saturday
It’s a beautiful Saturday - ever have one of those weekend days where you fire up the grill or smoker early in the morning and go all day with it? The beauty of using a pellet grill is that it’s so easy to do - just like your home oven - dial in the temp...
Holiday Weekend Menu – Friday
Life goals - a weekend where you cook EVERYTHING on the grill. Breakfast, lunch, and dinner - let’s do it. That’s what is so versatile about modern pellet grills - they have an automatic start-up, so no sparks, chimneys, fluids, etc. and at the same time they...