TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD

Thanksgiving Feast on the Pellet Grill

Thanksgiving Feast on the Pellet Grill

Thanksgiving is in a few short weeks and it’s our favorite food holiday! Every family has all of their own wonderful traditions and favorite dishes.  The great thing about owning a pellet-fueled grill, besides fueling it with Griller’s Gold Premium Hardwood...

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Ultimate Tailgate!

Ultimate Tailgate!

What’s more fun in the fall than to pack up the car with your tailgate setup, put on your team colors, and head to the big stadium for game day?  Not much! Nothing goes with tailgating better than grilling, so here are some ideas to up your tailgating fare using...

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Never Fail Brisket

Never Fail Brisket

Brisket. The holy grail of Barbecue. Loved by every BBQ fan to eat, feared by barbecuers everywhere. Eat barbecue long enough and you’ll discover some absolutely sublime brisket from famous barbecue places. Rodney Scott’s in Charleston, SC, Franklin’s in Austin, TX,...

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Inflation Hacks – How to Rock BBQ on a Budget!

Inflation Hacks – How to Rock BBQ on a Budget!

Let’s face it - things are expensive right now. Everything from the cost of toothpaste to gas has gone up. Unfortunately, groceries and especially less-sold grocery items like the BBQ meat cuts we know and love, have gone right up with them. If tight budgets have you...

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Brazilian Barbecue!

Brazilian Barbecue!

Brazilians are known for their love of meat grilled over wood and fire - which makes Brazilian-style Barbecue. It's a great way to enjoy outdoor cooking fueled by Griller’s Gold natural hardwood pellets. So, what is Brazilian-style barbecue?  What is Brazilian...

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Never Fail Baby Back Ribs

Never Fail Baby Back Ribs

“Baby Back Ribs”  Doesn’t that phrase just float off the tongue? Make your mouth water? It’s so good a restaurant even made a jingle out of it … “mmm hmmm’s Baby Back Ribs, mmm hmmm’s Baby Back Ribs (barbecue sauce).”  Yet rarely does anything strike fear...

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Easter & Passover Feast on the grill!

Easter & Passover Feast on the grill!

Ahh, spring is springing! The days are longer. The sun is higher in the sky, the grass is greening up, and the crocus, daffodils, and tulips are starting to pop out of the ground—time for renewal and rebirth.  Spring also features the twin religious holidays of...

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March Madness grilling!

March Madness grilling!

Ah, “March Madness” - ostensibly that, of course, refers to the big college basketball championship series and its exciting “gotta win to advance” format. But when we think of March Madness, we think of the weather getting more springlike and our MAD desire to get out...

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Expert Techniques: Reverse Searing

Expert Techniques: Reverse Searing

Anyone who has cooked a decent amount of time may know the basic technique of searing a cut of meat, fish, or poultry. The way to seal the outside, color it, and give it flavor - then cook it until done. It’s a simple technique - and probably the way we all first...

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WINTER GRILLING – Don’t stop for the snow!

WINTER GRILLING – Don’t stop for the snow!

True outdoor cooking enthusiasts aren’t afraid of winter. Snow? Bring a shovel. Cold? Not a problem. Ice? Pfft – it’s nothing! That said, there’s no getting around the fact that in the winter… It takes longer for your grill to preheat…

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