Get a new take on that griller’s favorite, the burger. Look at what’s popular in the burger world right now, and learn how to cook the perfect burger on your wood pellet grill.
Layer the smoked flavors
When you’re using a wood pellet grill, great smoky flavor is a sure thing. So make the most of it. You can build on that base of smoked flavor with chipotle sauce, smoked cheese and other savory notes.
Chipotle BBQ sauce
There’s a choice of options on the market, because spicy smoked chipotle pepper flavor is so hot.
- Many mainstream grocery BBQ sauce brands include a chipotle version in their lineup.
- If you’re in the mood for something artisanal, you can find winning taste with specialty brands like Oklahoma-based, award-winning, family-owned Kosmo’s Q Competition BBQ Sweet Apple Chipotle sauce, available for direct shipping or via Amazon.
- And if you just know that grilling is your superpower, you can make your own from scratch and take all the credit; check out this well-reviewed chipotle sauce recipe.
You won’t go wrong opting for the classic smoked Gouda, which you can order sliced at many grocery store deli counters. Or enjoy a trio of innovative flavors in this Smokey Cheese Gift Pack. Extra bonus: these tasty cheeses are shipped by Wisconsinmade.com, so they come from the home state of Griller’s Gold.
For more thoughts on layering complementary flavors – and contrasting ones, too – read Menu Planning 2: mix and match your menu items.
Don’t expect too much in the way of char
First off, remember that wood pellet grills use indirect heat. And a sear or crust requires direct exposure to high temperatures. Your wood pellet grill instructions probably tell you to cook your burgers at a relatively low temperature setting for what might seem like a surprisingly long time, then pull the patties, turn up the temps, and wait to hit the high heat to sear for a few final minutes. Look around on the wood pellet BBQ forums, and you’ll find a lot of comments about how cooking for a good crispy char is an elusive goal.
But don’t despair! You can add some texture and crispy crunch by rubbing ingredients on the outside of your burger and letting the indirect heat do its cooking thing. You can create a crust on your burger with something as simple as crushed peppercorns. Black peppercorns are fine but multi-colored mixes add more interesting flavor notes. Go all gourmet on your burgers with rainbow whole peppercorns that you buy in bulk – because you’ll want to use them a lot!
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