When it comes to cooking, you want to pick the right ingredients to get the most delicious results. And when it comes to grilling over wood pellets, you want to pay special attention to two things: The meat, and the wood pellets themselves.


Celebrate low-cost cuts

The origin of the word ‘barbecue’ is generally considered to be ‘barbacoa,’ a word from the West Indies referring to slow-cooking meat over hot coals. But the Oxford English Dictionary leans toward tracing the word to the French phrase “barbe a queue,” meaning “from head to tail.” Either way, according to University of Virginia’s page on barbecue history, a 19th-century Southern gathering of rich and poor often took place around a meal of barbecue, using every cut of pork. Such church and political events continue nowadays in many parts of the South.

Whether you’re eating today at a barbecue shack, a church picnic, or in your backyard, you can count on smoking and traditional barbecue to make the best use of the most humble cuts of meat. Traditional barbecue selections include pork shoulder, beef brisket, ribs. They’re tough, chewy, fatty, and therefore undesirable for most other cooking methods. Slow cooking makes a virtue of fat and connective tissue, breaking down the tough stuff over hours of cooking time. The result is a pile of sweet, moist meat on your plate.

So make a point of shopping for humble cuts when you’re planning on barbecuing. Your investment will surely pay off.


Ingredients that go up in smoke

Consider your wood pellets as another ingredient in your dish. Here’s why: smoke adds something special to the flavor profile. In chef talk, smoke fits into a flavor category called ‘umami’—which describes meaty, savory flavors. Read more about flavors, and how they fit into barbecue menu planning, here.

At Griller’s Gold, we’re proud to use only one ingredient in our wood pellets: 100% natural wood. That means the smoke flavor you get is 100% natural, too. There’s nothing like it. But there are delicious differences in the strength of smoky flavor you get from different wood types, which is why we make five different blends. Read about some of the woods we use here.

And know that good food and good company are all the ingredients you need for a good time.



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