TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Southern Smoke: Hickory
If you’re like a whole lot of people, when you’re talking about wood for smoking food, you’re thinking hickory. Griller’s Gold Premium BBQ Pellets are made of only one ingredient: wood. And since hickory is such an important wood for great BBQ, it’s in three of our...
Sauces of Honor: Chicken
2017 CHAMPION CHICKEN SAUCES: NATIONAL BARBECUE NEWS In the publication’s 7th year of awarding Sauces of Honor for BBQ excellence from Alabama to Alaska, National Barbecue News recognized these labels as the top 10 sauces for chicken. As always, the competition is...
Burgers Just Get Better
The burger is the American griller’s favorite food choice. Surveys from organizations like National Cattleman’s Beef Association and Hearth, Patio and Barbecue Association say so year after year. How much better can it get for the burger? A few food writers at...
The BBQ Enthusiast’s Bar
You love to eat BBQ. What do you pair with it? Beer is the beverage of choice for so many grillers. Stock your bar for your next BBQ with these beer-lover finds. Custom cozies You can call them drink holders or beer cozies or beverage coolers. Whatever the...
Get Smokin’ Without a Pellet Grill
If the idea of natural wood flavor and smoky goodness gets your taste buds all excited, but you don’t have the latest and greatest pellet grill gear in your backyard yet, there’s no need to despair. Here’s the good news: you can buy accessories to use wood pellets on...
Sauces of Honor: Pork
2017 Pick of the Pork Sauces: National Barbecue News Celebrating their 7th year of honoring great BBQ from across the nation, National Barbecue News recognized these labels as the top 11 sauces for pork. As in every year, the competition is open to both commercial...
Getting to our Roots: Maple
Our wood pellets are made of just that—wood. It’s the only ingredient. Today, we’re going to talk about maple, a great wood for BBQ pellets and more.... Sugar maple trees are neighbors to many of us There are approximately 128 species, with the largest number...
Great Grilling Tips for Grass Fed Beef
Because grass-fed beef is extremely low in fat, nutrition and medical professionals sing its praises. (Grass-fed beef has about the same amount of fat as skinless chicken.) But the extremely low-fat content that delivers those health benefits can also make overcooking...
BBQ the Wisconsin way
Wisconsin is the home of Griller’s Gold premium wood BBQ pellets. (They’re made in Ladysmith, in the woodsy northwestern part of the state.) More and more, the state is also the home of barbecue competitions of note. In 2017, Wisconsin is putting on several big...
The Right Direction for Indirect Heat
When you read about cooking with indirect heat on charcoal or gas grills, it’s all about moving the food around relative to the heat source—putting your big beautiful brisket in between or off to one side of the coals or burners. But let’s face it: that’s not indirect...
