TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Grilloween: Spooky Snacks & Ghoulish Grub for Your Halloween Bash
Halloween on the Patio? You Bet Your Bones. Who says Halloween belongs only to candy and costumes? This year, give your party (or trick-or-treat night) a smoky twist. Picture it: a crisp fall evening, the firepit glowing, your grill sizzling away while the...
Lunchbox to Leftovers: BBQ Recipes that Double Up
Why Weekend Grilling Is the Weekday Win You Need If you're anything like us, you love the sizzle of the weekend grill—cold drink in hand, Grillers Gold pellets firing up flavor like a boss. But here’s the real BBQ power move: Grill once, eat twice (or three times)....
Back to School, Back to Routine — Quick Weeknight Grilling Recipes in 30 Minutes or Less
The Weeknight Grilling Lifesaver Let’s be real — once school’s back in session, weeknights can feel like a NASCAR pit stop. You’re juggling homework, sports practice, and the ever-popular “What’s for dinner?” chorus. Here’s the good news: You can still get that...
Pellet Grilling Hacks to Feed a Crowd (Without Resorting to Hot Dogs & Burgers)
Summer is for gathering—backyard parties, block parties, and family reunions that fill your yard with laughter. But when you’re feeding a crowd, do you really want to settle for the same old burgers and hot dogs? Not this year. With your pellet grill and Grillers Gold...
Grill & Chill: Great Lakes Freshwater Fish on the Pellet Grill
As summer kicks off and the Great Lakes come alive, there’s nothing better than grilling up your fresh catch over the smoky goodness of Grillers Gold Premium BBQ Pellets. Whether you’re reeling in trout from Lake Michigan or bass from an inland lake, freshwater fish...
Smash Into Summer: How to Host the Ultimate Smashburger Bar for Memorial Day
Memorial Day is the unofficial start to grilling season—and what better way to kick it off than with an epic Smashburger Bar that’ll have your guests talking all summer long? Forget the usual burgers—this year, it’s all about that crispy, juicy, crave-worthy smash....
🍗 Smoked Wings Are Still the MVP (And Here’s Exactly How to Make Them)
Let’s be real—wings are never not a good idea. Whether you’re cheering on your team during playoff hockey, throwing together a Friday night hang, or just giving in to a midweek craving (no shame in that game), smoked wings are the GOAT of the grill. And if you’re...
Pellet Grill Maintenance 101: Keep Your Grill in Top Shape
If you are reading this, then we are going to assume you own a pellet grill, or want one. That means you already know it’s one of the best tools for making delicious, smoky meals with ease. But like any great cooking equipment, a pellet grill needs regular care to...
Sweet & Spicy Korean-Style Ribs for Your Grill
Let’s talk about ribs. Not just any ribs—Korean-style short ribs that are juicy, caramelized, and packed with flavor. If you’re looking to step up your grilling game, these sweet and spicy ribs are the way to do it. And with Grillers Gold Fruitwood Pellets adding that...
The Plant-Based BBQ Revolution: A Vegetarian Feast with Grillers Gold Premium Wood BBQ Pellets
I know what you’re thinking—plant-based BBQ? Really? But trust me on this one. Whether you’re doing Dry January, trying to eat a little healthier, or just looking to mix things up, I’ve got some ideas that’ll have you firing up the grill with a big ol’ smile. And...