TAKE YOUR BBQ TO THE NEXT LEVEL WITH GRILLER’S GOLD
Getting to our Roots: Maple
Our wood pellets are made of just that—wood. It’s the only ingredient. Today, we’re going to talk about maple, a great wood for BBQ pellets and more.... Sugar maple trees are neighbors to many of us There are approximately 128 species, with the largest number...
Great Grilling Tips for Grass Fed Beef
Because grass-fed beef is extremely low in fat, nutrition and medical professionals sing its praises. (Grass-fed beef has about the same amount of fat as skinless chicken.) But the extremely low-fat content that delivers those health benefits can also make overcooking...
BBQ the Wisconsin way
Wisconsin is the home of Griller’s Gold premium wood BBQ pellets. (They’re made in Ladysmith, in the woodsy northwestern part of the state.) More and more, the state is also the home of barbecue competitions of note. In 2017, Wisconsin is putting on several big...
The Right Direction for Indirect Heat
When you read about cooking with indirect heat on charcoal or gas grills, it’s all about moving the food around relative to the heat source—putting your big beautiful brisket in between or off to one side of the coals or burners. But let’s face it: that’s not indirect...
4 facts to kick off grilling season this Memorial Day weekend
1. Memorial Day: it’s about more than grilling Memorial Day was first observed in the years after the Civil War, though it only became an official federal holiday in 1971. We honor the men and women who fell in U.S. military service with parades and public...
Begin with the Marinade and Rub
More than ever, you should make a marinade or rub a part of your wood grilling routine. Whether you’re using BBQ wood pellets or any other grilling fuel, rubs and marinades contribute to fuller flavor and more delectable texture. (You probably knew that!) ...
Welcome to Wood Pellet Grilling
Wood. It’s what makes wood pellet grilling different, special, and just plain better. Wood has been used for cooking for centuries. It’s a natural product. And as a cooking fuel, it imparts flavors that are natural, too. Think about where wood comes from....