BBQ Pellets
Competition Blend
(Maple, Hickory & Cherry)
Combine the best of the best with this winning blend. There’s a touch of sweetness right there with a strong, savory whiff of smoke.
Try Griller’s Gold Competition with:
- Ribs
- Beef
- Pork shoulder
Smokeshack Blend
(Oak, Hickory & Mesquite)
Get the maximum smoky flavor with woods from across America. This is what expert smokers use for natural savory smoke taste and a hint of Texas flavor.
Try Griller’s Gold Smokeshack with:
- Beef brisket
- Pork shoulder
- Ribs
Fruitwood Blend
(Maple, Cherry & Apple)
Enjoy the mildly sweet, medium smokiness of fruitwood flavors that layer on top of each other in this great-tasting blend.
Try Griller’s Gold Fruitwood with:
- Seafood
- Chicken
- Pork
Hickory
Hearty and tasty, hickory wood brings strong, smoky flavor that’s nothing less than classic. Fire it up and dig in!
Try Griller’s Gold Hickory with:
- Beef
- Pork shoulder
- Ribs
Cherry
Infuse your grilled foods with delicious cherrywood flavors that are mildly sweet, medium smoky, and totally delicious.
Try Griller’s Gold Cherry with:
- Seafood
- Poultry
- Pork
Charcoal
Be bold and classic with a robust smoky taste, a blast from the past and a call to the future of wood grilling deliciousness.
Try Griller’s Gold Cherry with:
- Steak
- Poultry
- Ribs
- Vegetables
What’s in the bag?
- 100% natural wood – no chemicals, glues, or additives, just the good stuff
- Wood pellets that are a great source of grilling heat because they contain very low levels of moisture
- Small, uniform wood pellets that are easy to dispense into your grill and easy to store
- Wood that’s a renewable resource. And it’s trimmings from whole tree trunks – so every last bit of wood goodness goes to work. These pellets have a purpose – firing up your BBQ and bringing all-natural flavor to your grilled food
- Premium wood BBQ pellets that are made in the USA
