Frequently Asked Questions (FAQs)
Do I need a special grill to use Griller’s Gold wood pellets
The professionals say you should only burn wood pellets in grills designed for that purpose. If it doesn’t say it’s a wood pellet grill, don’t go there…
Why are Griller’s Gold wood pellets better than wood chunks for grilling, cooking, or smoking?
Wood pellets are a great source of grilling heat because they contain very low levels of moisture. They’re small, condensed, and uniform in size, so they’re easy to store, measure and use.
What are Griller’s Gold pellets made of?
Griller’s Gold has only one ingredient: 100% natural wood, with no chemicals, glues or additives. Our wood pellets come from the trimmings of sustainably harvested logs. We steam and squeeze and dry the trimmings to form tidy little grill pellets that are wood, wood, and nothing but wood.
How should I store my pellets?
Keep your Griller’s Gold pellets in their bags after opening. Keep the open bags in a sealed plastic or metal container to protect from humidity. Remember, humidity is the enemy of a good hot grill.
How long does a bag of pellets last?
Typically, a wood pellet grill uses between 1 and 3 lbs. of pellets per hour. Use your pellets for smoking, and they’ll last about 3 times as long as they do when you’re grilling on ‘high.’
Are Griller's Gold pellets made in the U.S.A?
Yes, our pellets are made with wood sourced from regions across the USA. The 100% wood pellets are produced in Ladysmith, Wisconsin.
What happens if I mix pellet flavors?
Good things happen when you mix pellet flavors! Experiment. Get creative. Discover the tastes that taste best to you. That individual spark is what makes BBQ better every time.